Developments in food preservation- 2 / Stuart Thorne. Textual Documents
By: Thorne, Stuart.
Material type: BookPublisher: : Applied science publisher , 1983Edition: 1.Description: 184.ISBN: 085334-212-1.DDC classification: 664.028Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | Available | KAU_KCAET-16291 |
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