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1. Principles and techniques of contemporary taxonomy

by Quicke,Donald L J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Blackie Academic & Professional Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 578.012 QUI/PR] (1).

2. Competitiveness in the food industry

by | Traill,Bruce.Wet al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Blackie Academic & Professional 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 TRA/CO] (1).

3. Solute transport in plants

by Flowers T J, Yeo A R.

Publisher: London, Blackie academic & professional ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.875 FLO] (1).

4. Technology of vitamins in Food

by Ottaway, Berry P.

Publisher: U S A, Blackie Academic & professional ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 OTT] (1).

5. Fish processing technology /

by Hall, G.M.

Edition: 2 / Material type: book Book Publisher: London : Blackie Academic & Professional , 1997Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.94] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/