1.
Feeding of sour colostrum to dairy calves
by Sukumaran M V | Subramanian M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1977Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SUK/FE] (1).
2.
Evaluation of the feeding value of tea waste for milk production in cows
by Prasad V | Subramanyam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1978Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 PRA/EV] (1).
3.
Study of the Calf Starter with Locally Available feed Ingredients
by Francis U T | Subramanyam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1978Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 FRA/ST] (1).
4.
Studies on microflora in boiled milk
by Mukundan M | Subramanyam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1978Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MUK/ST] (1).
5.
Evaluation of coffee husk for milk production in cows
by Geevarghese P I | Subramaniam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1979Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GEE/EV] (1).
6.
Determination of solids content of milk by specific gravity lactometer
by Babu Mathew | Subramaniam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1980Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BAB/DE] (1).
7.
Chemical constituents affecting cosmolality of milk in crossbred cattle
by Simon Daniel | Pavithran K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SIM/CH] (1).
8.
Bacteriological quality of goat milk
by Kevesiei Chakhesang | Sukumaran M V (Guide).
Material type: Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 KEU/BA] (1).
9.
Preparation of hard ripened cheeese from goats` milk
by Anil Kumar A G | Subrahmanyam M (Guide).
Material type: Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 ANI/PR] (1).
10.
Studies on the whey proteins of cows milk in induced lactation
by Sadananda Talukdar | Pavithran K (Guide).
Material type: Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SAD/ST PG] (2).
11.
Productive performance of crossbred cows in hot humid environment
by Noble D | Pavithran K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1990Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 NOB/PR PG] (1).
12.
Qualitative changes of yoghurt prepared from milk preserved by different methods
by Prasad V | Sukumaran M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1990Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 PRA/QU] (1).
13.
Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
by Mini Jose | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1992Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MIN/UT] (1).
14.
Effect of nisin on the keeping quality of Dahi
by Sreeja Ramachandran | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1992Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SRE/EF] (1).
15.
Effect of feeding additives on total solids of cows` milk
by Sathian C T | Francis U T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1992Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SAT/EF] (1).
16.
Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
by Mirza Ismail Baig | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1994Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MIR/EF] (1).
17.
Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
by Gnana Selva Johnson | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1994Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GNA/PR] (1).
18.
Use of Condensed Coconut Water in Yoghurt
by Malarkannan S P | Geevarghese P L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1996Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAL/US] (1).
19.
Technological Evaluation of Kera ice Cream
by Geevarghese P I | Francis U T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1996Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GEE/TE PHD] (1).
20.
Utilization of Goat Milk for Preparation of Mozzarella Cheese
by Phola Konyak W | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 PHO/UT] (1).
21.
Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
by Appalo Eleven S | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 APP/LA] (1).
22.
Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
by Beena A K | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BEE/EF] (1).
23.
Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
by Geetha R | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1996Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GEE/IM] (1).
24.
Use of coconut cream in flavoured filled yoghurt
by Pandiyan C | Geevarghese P I (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 PAN/US] (1).
25.
Microbiological Quality and Shelf-Life of Raw Cow`s Milk Preserved by Lactoperoxixase System
by Selvin Joe J | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SEL/MI] (1).
26.
Properties of Milk Fat of Crossbred Goats
by Baby George | Subrahmanyam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BAB/PR] (1).
27.
Chemical Composition of Milk of Crossbred Goats
by Baiju B | Subrahmanyam M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BAI/CH] (1).
28.
Effect of preservatives on milk solids in cow and Buffalo milk
by Radha K | Sathian C T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 RAD/EF] (1).
29.
Somatic cell count and its influence on the quality of milk in cross-bred cows
by Sathian C T | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2001Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SAT/SO] (1).
30.
Quality assessment of misty dahi prepared from filled milk
by Magna Thomas | Mukundan M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAG/QU] (1).
31.
Development and standardisation of low fat frozen dessert
by Rajesh M B | Geevarghese B I(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2005Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 RAJ/DE] (1).
32.
Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
by Albert Arockiaraj P | Prasad V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 ALB/SU PG] (1).
33.
Development and evaluation of different vaccines against duck pasteurellosis
by Jesto George | Krishnan Nair (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0896 JES/DE PHD] (1).
34.
Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products
by Beena A K | Geevarghese P I (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BEE/DE PHD] (1).
