1.
Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
by Anilkumar M | Abraham J (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology (Meat Technology Unit), College of Veterinary and Animal Sciences 1997Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 ANI/EF] (1).
2.
Shelf-Life Of Marinated Rabbit Meat
by Jayachandra Kamath G | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 1997Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 JAY/SH] (1).
3.
Hygienic Processing Technique For Quality Pig Casing Manufacture
by Thankachan OT | George T Oommen(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 1997Dissertation note: PG Diploma in Meat Processing Technology Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 THA/HY] (1).
4.
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
by Vivek A K | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 VIV/EF] (1).
5.
Effect of low dose gamma radiation on the quality of intermediary moisture pet food
by Rana Raj V R | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 RAN/EF] (1).
6.
Low dose gamma radiation on the keeping quality of minced beef
by Jenifer P | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 JEN/LO] (1).
7.
Determination of residues of carbofuran and its metabolites in tissues of buffaloes nad ducks
by Poulson Joseph | George T Oommen (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 POU/DE] (1).
8.
Tenderisation of buffalo meat by calcium chloride marination
by Kavitha Rajagopal | George T Oommen (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 KAV/TE] (1).
9.
Preservation of meat cutlet employing gamma radiation under different packaging systems
by Salke Dinkar Babanrao | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SAL/PR PG] (1).
10.
Quality and shelf life of low fat restructured turkey meat loaf
by Naseera A P | George T Oommen (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 NAS/QU PG] (1).
11.
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
by Shijin A | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SHI/EF] (1).
12.
Effect of pork skin collagen as a fat replacer in low fat frankfurter
by Selvakumar P | George T Oommen (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SEL/EF PG] (1).
13.
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
by Ahire Girish sureshrao | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 AHI/EF PG] (1).
14.
Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
by Sonika S | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SON/SH PG] (1).
15.
Waste management system evaluation in commercial dairy farms
by Sany Thomas | Joseph Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SAN/WA PG] (1).
16.
Quality analysis of dried beef and standardization to suit the local market
by Rani Chacko | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products and Technology, College of Veterinary and Animal Sciences 2010Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 RAN/QU PG] (1).
17.
Formulation of low fat beef burger with fat replacers
by Govande Premanand Laxmanrao | George T Oommen (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 GOV/FO] (1).
