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1. Morphomolecular characterization and evaluation of Pandanus Spp.

by Thangaselvabai T | Jayachandran B K(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Plantation Crops & Spices, College of Agriculture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 THA/MO] (1).

2. Characterisation of kasthuri turmeric (curcuma aromatica salisb)

by Manuel Alex | Jayachandran B K(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Plantation Crops & Spices, College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 MAN/CH] (1).

3. Performance of spiny coriander (Eryngium foetidum L.)under different shade regimes

by Appukuttan J | Sulekha G R(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department Of Plantation Crops & Spices,College of Agriculture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 APP/PE] (1).

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