1.
Studies on Texture and Collagen Content of Commercially Important Tropical Fishes
by Femeena Hassan | Sajan George (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1991Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 FEM/ST] (1).
2.
Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
by Usha P T | Damodaran Namboodiri (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of processing technology, College of fisheries 1993Dissertation note: MFSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 USH/ST] (1).
3.
Investigations on Head Drooping In Head-on Processed Prawns
by Jose V T | P M Sherief (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 JOS/IN] (1).
4.
Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life
by Sudhir B | Krishnakumar S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1995Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SUD/ST] (1).
5.
Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
by Rema MK | Lizy Behanan(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MFSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 REM/MI] (1).
6.
Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
by Nishi S Dharan | Damodaran Nambudiri, D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 NIS/EF] (1).
7.
Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
by Bomy Chummar | Nambudiri D D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department Of Processing Technology,College Of Fisheries 2000Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 BOM/ST] (1).
8.
Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient
by Santhosh Kumar C | George M C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department Of Processing Technology ,College Of Fisheries 1999Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SAN/EN] (1).
9.
Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
by Venugopal Dubakula | Sajan George(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing technology, College of Fisheries 2001Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEN/DE] (1).
10.
Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
by Ritu Agrawal | Nambudiri D D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2003Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 RIT/EF] (1).
11.
Development of a Ready to Consume Sweetened Fish Powder for Children
by Varghese John | Sherief P M(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 VAR/DE] (1).
12.
Incorporation of fish protein gel from shark meat into fishery products
by Bisheswar Prasad | Lizy Behanan (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 BIS/IN] (1).
13.
Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker
by Sindhu S | Krishnakumar S(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology,College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SIN/QU] (1).
14.
Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
by ANJU | Namboodiri D D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2007Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/MI PG] (1).
15.
Standardisation of thermal processing of cuttle fish nidamental glant
by Bikash kumar pati | Sherief P M(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2007Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIK/ST PG] (1).
16.
Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
by Mathivanan A | Nambudiri D.D(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department Of Processing Technology, College of Fisheries 2008Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAT/ST] (1).
17.
Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
by Parvathy U | Sajan George (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 2009Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 PAR/IN PG] (1).
18.
Bioactivity of carotenoids from shrimp shell waste
by Sindhu S | Sherief P M(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology,College of Fisheries 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SIN/BI PHD] (1).
19.
Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
by Jibina M.M | Krishnakumar S(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology,College of Fisheries 2010Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JIB/RE] (1).
20.
Studies on drying of fish using a BARC - TYPE solar dryer.
by Vimaladevi S | Sajan George(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology,College of Fisheries 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VIM/ST] (1).
