1.
Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
by Nanu E | Soman M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0892 4 NAN/PR] (1).
2.
Studies on the Larval Cestodes of Zoonotic Importance in Kerala with Special Reference to Hydatid
by Abraham J | Padmanabha Iyer R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 ABR/ST] (1).
3.
Differentiation of Beef From Chevon by Serological Methods
by Mohan Das N | Prabhakaran P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1980Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 MOH/DI] (1).
4.
Differentiation of buffalo flesh from beef by serological methods
by Somasekharan, E | Abraham, J (Guide).
Material type: Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1983Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SOM/DI PG] (2).
5.
Effect of Electrical Stimulation on Chevon Quality
by Major Emmanuel Mathew | Padmanabha Iyer R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1990Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 EMM/EF] (1).
6.
Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
by Latha C | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary and Public Health, College of Veterinary and Animal Sciences 1993Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 LAL/EF] (1).
7.
Effect Of Electrical Stimulation On Beef Quality
by Sunil M | Padmanabha Iyer R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1993Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 SUN/EF] (1).
8.
Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
by Rajeev K | Soman M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 RAJ/ID] (1).
9.
Occurrence and Survivability of Yersinia in Pork
by Sunil B | Prabhakaran P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SUN/OC] (1).
10.
Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
by Anju Raghunathrao Kapre | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 ANJ/AS] (1).
11.
Development of Monospecific Anti-Beef Sera
by Thangthuama R | Prabhakaran P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 THA/DE] (1).
12.
Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
by Abdulkader Kunhy PA | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1996Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 ABD/PH] (1).
13.
Public Health Significance Of Brucellosis In Pigs
by Ajay Kumar VJ | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 AJA/PU] (1).
14.
Study on the Influence of Cattle Keeping on the Bacteriological Quality of Domestic Well Water
by George T Oommen | Soman M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 GEO/ST] (1).
15.
Evaluation of Hygienic Quality of Market Meat
by Kuttinarayanan P | Soman M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 KUT/EV] (1).
16.
Bovine brucellosis in relation to public health
by Vinod VK | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1999Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 VIN/BO] (1).
17.
Bacterial Profile of Market Beef and It`s Public Health Significance
by Deepa Jolly | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department Of veterinary Public Health,College Of Veterinary And Animal Sciences 2000Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DEE/BA] (1).
18.
Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
by Binsy Mathew | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 5 BIN/SI] (1).
19.
Bacteria Of Public Health Significance In Broiler Dressed Chicken
by Bindu Raj R | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2002Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 BIN/BA] (1).
20.
Evaluation of bacteriological quality of pork carcasses in a processing plant
by Shiny John | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 SHI/EV] (1).
21.
Evaluation of bacteriological quality of processed chicken
by Raji Rose Jacob | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 RAJ/EV] (1).
22.
Evaluation of bacteriological quality of beef carcasses in meat processing plant
by Sethulekshmi C | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SET/EV] (1).
23.
Application of polymerase chain reaction for rapid evaluation of hygienic status of milk
by Deepa Mary.j.j | Sunil B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DEE/AP] (1).
24.
Assessment of microbial quality, adulterants and preservatives in pasteurized milk
by Bhagyalakshmi P S | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 BHA/AS PG] (1).
