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1. Microbial quality assurance of curd during production and storage

by Praseeda R | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinery Public Health, College of Veterinary and Animal Science 2005Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 PRA/MI] (1).

2. Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme

by Lekha Chacko k | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinery Public Health, College of Veterinary and Animal Science 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 LEK/BA] (1).

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