Process optimisation and quality evaluation of passion fruit based probiotic drinks
By: Meera,P M.
Contributor(s): Dr.Sharon, C L.
Publisher: Vellanikkara Dept. of Community Science, KAU 2020Subject(s): Passion fruit | Fruit beveragesDDC classification: 640| Item type | Current location | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellanikkara | 640 MEE/PR (Browse shelf) | Available | KAU_COA-T- 2035 |
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