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1. Cereal breeding procedures

by Harrington, J.B.

Publisher: Rome, FAO of the united nation ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1043 HAR] (1).

2. Pesticide residues in food 1977

Publisher: Rome, FAO of the united nation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.950 42 PES] (1).

3. Farm mechanisation

by Acock A M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO of the United Nation ; 1952Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 ACO/FA] (1).

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