Your search returned 5 results. Subscribe to this search

|
1. Modern Cereal Chemistry

by Jones Kent W, Amos A J.

Edition: 6Material type: book Book Publisher: London Food Trade Press Ltd 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 KEN] (1).

2. Tomato Paste

by Goose P.G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).

3. Production of pre-cooked frozen foods for mass catering

by Rogers J.L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Food trade press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROG/PR] (1).

4. Tomato paste

by Goose P.G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).

5. Hygiene in food manufacturing and handling / Raymond Binsted. Textual Documents

by Binsted, Raymond | Grahamrack, Barry.

Edition: 1 / .Material type: book Book Publisher: : Food trade press ltd , 1964Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.07] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/