Extraction Techniques for Food Processing
Contributor(s): Reddy Y.S
.
Material type: 
BookPublisher: New Delhi Green - Tech Books 2006Description: 290.ISBN: 8189729071.DDC classification: 664.62
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.62 RED/EX (Browse shelf) | Available | KAU_KCAET-24285 |
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