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1. Advanced dairy chemistry -V.1 proteins

by | Fox,P F et al.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Kluwer academic /plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).

2. Advanced dairy chemistry -V.1 proteins

by | Fox ,P F et al.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Kluwer academic / plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).

3. Flavor chemistry of ethnic food

by | Shahidi,Fereidet al.oon.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Kluwer academic plenum publishers 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.5 SHA/FL] (1).

4. Flavor chemistry of ethnic foods

by Shahidi Feredoon | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Kluwer academic plenum publishers ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SHA/FL] (1).

5. Molecular biology and physiology of water and solute transport

by Hohmann Stefan | Nielsen Soren | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Kluwer academic/plenum publishers ; 2000Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 574.8 HOH/MO] (1).

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