1.
Quantitative analysis : using semi micro methods
by Gilreath,esmarch s.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo McGraw-Hill book company inc 1954Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 544.8 GIL/QU] (1).
2.
Mechanical drawing: a text with problem layouts
by French, Thomas E | Svensen, Carl L.
Edition: 6 Publisher: New york, Mcgraw- Hill Book Company Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 604.2 FRE] (1).
3.
Analytical cytology : methods for studying cellular form and functions
by Mellors, Robert C.
Edition: 2 Publisher: New York, McGraw-Hill Book Company,Inc ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 MEL] (1).
4.
Economic Development
by Kindleberger, Charles P.
Publisher: McGraw Hill Book Company, Inc, ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.9 KIN] (1).
5.
Diseases of Field Crops
by Dickson, James G.
Edition: 2 Publisher: New York, McGraw Hill Book Company, Inc. ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.089 3 DIC] (1).
6.
Diseases of Feild crops
by Dickson, James G.
Edition: 2 Publisher: New York, McGraw Hill Book Company, Inc. ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.089 3 DIC] (1).
7.
Disease of Field crops
by Dickson, James .G.
Publisher: New York, McGraw Hill Book Company, Inc. ; 1947Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.089 3 DIC] (1).
8.
Disease of Field Crops
by Dickson, James G.
Edition: 2 Publisher: New York, McGraw Hill Book Company Inc. ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.089 3 DIC] (1).
9.
Economics with application to Agriculture
by Dummier, Edwin.F | Heflebower, Richard B.
Edition: 3 Publisher: New York, McGraw Hill Book Company, Inc. ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 DUM] (1).
10.
Breeding and improvement of farm animals
by Everett, James | Frederic Newcomb, Warwick | Rice Victor, Arthur.
Publisher: New York, McGraw Hill Book Company Inc. ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.082 RIC] (1).
11.
Introduction to the Bacteria
by Clifton, C.E.
Edition: 2 Publisher: London, McGraw Hill Book Company, Inc. ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 CLI] (1).
12.
Principles of Genetics
by Dobzhansky, theodosius | Dunn, L.C | Sinnott, Edmund W.
Edition: 5 Publisher: London, McGraw Hill Book Company Inc. ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 575.1 SIN] (1).
13.
principles of Nematology
by GERALD THORNE.
Material type: Book Publisher: NEWYORK MCGRAW HILL, BOOK COMPANY, INC 1961Availability: No items available
14.
PRINCILES OF INSECT PATHOLOGY
by STEINHAUS A EDWARD.
Material type: Book Publisher: McGRAW-HILL BOOK COMPANY, INC, NEWYORK 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.702 STE] (1).
15.
Genetics in relation to agriculture
by BABCOCK ERNEST BROWN & CLAUSEN ROY ELWOOD.
Material type: Book Publisher: NEW YORK McGRAW-HILL BOOK COMPANY, Inc 1927Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.275 1 BAB] (1).
16.
Radiosotopes in Biology and Agriculture: Principles and Practice
by Comar C L.
Material type: Book Publisher: New York, McGraw- Hill Book Company. Inc 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.241 388 COM] (2).
17.
textbook of Agricultural Bacteriology
by Lohnis F, Fred E B.
Material type: Book Publisher: New York McGraw Hill Book Company Inc 1923Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 289 9 LOH] (1).