FOOD PROCESSING AND PRESERVATION
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BookPublisher: NEWDELHI NEW AGE INTERNATIONAL PUBLICATION Edition: 2.ISBN: 978-81-224-7233-2.DDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31247 | |
|
Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31248 | |
|
Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31249 |
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