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1. Food & Beverage management

by Sudhir ,Andrews.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi Tata Mc graw hill education pvt ltd 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 SUD/TE] (1).

2. Financial Management Theory and Practice

by Prasanna Chandra.

Edition: 8thMaterial type: book Book Publisher: New Delhi Tata MC-Graw Hill Education Pvt.Ltd 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.15 PRA/FI] (1).

3. QUANTITATIVE TECHNIQUES IN MANAGEMENT

by N D VOHRA.

Edition: 4Material type: book Book Publisher: NEW DELHI TATA MC GRAW HILL EDUCATION PVT. LTD. 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.4033 BOH/QU] (1).

4. Food Microbiology

by Frazier, W C | Westhoff, Dennis C.

Edition: 2,4 Publisher: New Delhi, Tata MC graw hill education Pvt.Ltd ; New york, Mc Graw - Hill Book Company ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA | 664.001579 FRA] (1).

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