1.
General endocrinology
by Turner, Donnell C.
Edition: 4 Publisher: London, W.B.Saunders Co ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.089 64 TUR] (1).
2.
Introductory college mathematics
by hackworth, Robert D | Howland, Joseph.
Publisher: Philadelphia, W B Saunders co. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 510 HAC] (1).
3.
Introduction to chemical principles : a laboratory approach
by Peters, Edwadrd I | Weiner, Susan A.
Publisher: London, W B Saunders Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 542 WEI] (1).
4.
Introductory insect physiology
by Pastton, Robert L.
Publisher: London, W B Saunders co. ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.701 PAT] (1).
5.
Readings in entomology
by Barbosa, Pedro | Peters, Michael T.
Publisher: London, W.B. saunders co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.7 BAR] (1).
6.
Science, man & society
by Fischer, Robert B.
Edition: 2 Publisher: Philadelphia, W B saunders co. ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 306.4 FIS] (1).
7.
Anatomy of the domestic animals
by Sisson, Septimus.
Edition: 4 Publisher: Philadelphia, W B Saunders co. ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0891 SIS] (1).
8.
Principles of Animal Ecology
by Allee, W.C | Emerson, Alfred.E | Park, Orlando.
Publisher: London, W .B .Saunders Co. ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 591.5 ALL] (1).
9.
Text book of Microbiology
by Burrows, Williams. S.
Edition: 18 Publisher: London, W B Saunders Co. ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 BUR] (1).
10.
General Zoology
by Barnes, Robert D | Villee, Claude A | Walker, Warren F.
Edition: 5 Publisher: London, W.B.Saunders,Co ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 591 VIL] (1).
11.
Principles of Veterinary Science
by Hadley, Frederick Brown.
Edition: 5 Publisher: London, W.B.Saunders Co. ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.089 HAD] (1).
12.
Food nutrition and diet theory
by Krause Marie V | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia ; W.B saunders Co. ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KRA/FO] (1).
13.
Biology
by villee C.A | [Author] .
Edition: 7th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; W.B Saunders co ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 VIL/BI] (1).
14.
Cell physiology
by Giese A C.
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo ; W B Saunders Co ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 GIE/CE] (1).
15.
Text book of biochemistry
by Mazur Abraham | [Author] .
Edition: 10th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U.S.A ; W.B Saunders Co. ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 MAZ/TE] (1).
16.
Chemical principles.
by Masterton William L | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; W.B. Saunders Co. ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 MAS/CH] (1).
17.
Chemical principles.
by Masterton William L | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; W.B. Saunders Co. ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 MAS/CH] (1).
