1.
Post-Harvest handling in Musa (AAB Group) Nendran
by Rani Suseel | Philipose Joshua (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAN/PO] (1).
2.
Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
by Shamsudeen Liya | Philipose Joshua (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHA/VA] (1).
3.
Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
by Sini S | Philipose Joshua (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SIN/VA] (1).
4.
Post harvest quality evaluation of okra (Abelmoschus esculentus (L.) Moench)
by Bini N | Philipose Joshua (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/PO] (1).
5.
Value addition in banana
by Jasmin L Rasheed | Philipose Joshua(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing technology,College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JAS/VA] (1).
6.
Fruit development,postharvest handling and product development studies in red banana(musa AAA group)
by Geetha Lekshmi P R | Philipose Joshua(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GEE/FR] (1).
7.
Product Development in Drumstik ( moringa oleifera lam.)
by Minonti pait | Philipose Joshua(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MIN/PR] (1).
8.
Standardization of processing methods for production of quality white pepper.
by Shameena Beegum P P | K Vasanthakumar (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHA/ST] (1).
9.
Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
by Adrika B V | Mini C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture, 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ADR/EF] (1).
10.
Protocol evelopment for fresh - cut fruits and fruit mix preparation
by Amith P.K | Mini.C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing technology, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMI/PR] (1).
11.
Protocol development for fresh cut vegetables
by Thushara T.Chandran | Mini.C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 THU/PR] (1).
12.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
13.
Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
14.
Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
by Geogy Mariam George | P R Geetha Lekshmi (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of processing technology, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEO/PO] (1).
15.
Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
by Ambareesha K N | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMB/ST] (1).
16.
Development of Aloe vera gel supplemented Ready To Serve fruit beverages
by Shymi Cherian | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHY/DE] (1).
17.
Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by Rafeekher M | Mini C (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAF/IN] (1).
