1.
Pre and Postharvest Treatments on Storage Life and Quality of Fresh and Dried Bittergourd (Momordica charantia L.)
by Veenakumari D | Raju V K (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 1992Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEE/PR] (1).
2.
Consumer Packaging of Selected Vegetables
by Sunil Kumar G | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/CO] (1).
3.
Harvest and Postharvest Losses in Mango (Mangifera indica L.) and its Management
by Elsamma Alex | Narayanankutty M C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/HA] (1).
4.
Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
by Kuriakose K J | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KUR/ST] (1).
5.
Studies on the Variation in the Quantity and Quality of Oil in Different Parts of Palmarosa (Cymbopogon martini Stapf. var motia) in Different Seasons
by Alice Kurian | Damodaran V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology ,College of Horticulture 1981Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ALI/ST] (1).
6.
Floral Biology, Pollination and Fruit Development in Pineapple (Ananas comosus L.)
by Jayachandran Nair C S | Damodaran V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1982Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JAY/FL] (1).
7.
Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)
by Kuber Singh K | Damodaran V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1983Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KUB/DE] (1).
8.
Maturity and Post-Harvest Studies in Mango (Mangifera indica Linn.)
by Jessy Kuriakose M | Damodaran V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1982Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JES/MA] (1).
9.
Shelf-Life of Tomato(Lycopersicon esculentum Mill.)
by Binu John Sam | Jacob John P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/SH] (1).
10.
Shelf-Life of Oyster Mushroom [Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Slinger]
by Rama, V | Jacob John, P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAM/SH] (1).
11.
Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
by Reni M | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology,College of horticulture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 REN/SC] (1).
12.
Evaluation of Sapota (Manilkara achrar (Mill) Forberg) for Postharvest Qualities
by Maya T | Jacob John P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAY/EV] (1).
13.
Postharvest handling and packaging systems for Banana Musa (AAB) Nendran
by Nallamothu Gouthami | Raju V K (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 NAL/PO] (1).
14.
Effect of harvest maturity on quality and shelf lIfe of Pumpkin
by Veena M | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEE/EF] (1).
15.
Standardisation of techniques for cashew apple wine production and development of wine based products
by Maria Glenda Rose Carvalho | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAR/ST] (1).
16.
Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea
by Jyothi C | Kanakamany M T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.28 JYO/GE] (1).
17.
Evaluation of Fruit Wastes as Sources of Pectin
by Apsara Madhav | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 APS/EV] (1).
18.
Shelf Life of Breadfruit (Artocarpus altilis (park) Fosberg)
by Chitra K Pillai | Jacob John P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/SH] (1).
19.
Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
by Divya Raman S | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIV/PR] (1).
20.
Development Pattern, Storage Behaviour and Variability in Processing Characters of Cashew Apple
by Narayanan Kutty M C | Ramachandran Nair S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2000Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 NAR/DE] (1).
21.
Post Harvest Studies in Adhatoda. (A.Zeylanica (Medic) & A.beddomei (Clarke))
by Sujatha M P | Jacob John P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUJ/PO] (1).
22.
Quantitative and Qualitative Changes in Coleus (Solenostemon rotundifolius (Poir) J.K.Morton) Tubers During Development and Storage
by Ramesh A | Narayanankutty M C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAM/QU] (1).
23.
Fruit waste utilisation for pectinase production through soild state fermentation
by Venkatesh M | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEN/FR] (1).
24.
Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products
by Subramanian K V | Raju V K(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUB|DE] (1).
25.
Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg
by Maya T | Jacob John P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAY/VA] (1).
26.
Standardisation of technology for value addition of cocoa(theobroma cacao L.)
by Sunilkumar K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/ST] (1).
27.
Scope of banana and plantain pseudostem sheaths for fibre extraction and its utilisation
by Gopinath N | Raju V K(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GOP/SC] (1).
28.
Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
by Reni M | Sheela K B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 REN/EV] (1).
29.
Development of juice- based beverage and ripe- fruit powder from banana(musa SPP.)
by Evelin A Mary | Jacob John P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 EVE/DE] (1).
30.
Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri Krishna G | Sheela K B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRI/PH] (1).
31.
Dehydration and storage studies in fig(ficus carica L.)
by Habeeba P S | Jacob John P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College, of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 HAB/DE] (1).
32.
Standardisation of minimal processing techniques for selected vegetables
by Shibi Varghese | Sheela K B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHI/ST] (1).
33.
Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja G Nair | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2006Dissertation note: M.Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUJ/PR] (1).
34.
Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
by Anu Mary Markose | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANU/EV] (1).
35.
Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
by Ghorpade Prathamesh Hanmant | Sheela K B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2010Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GHO/PR PG] (1).
36.
Extraction, preservation and utilization of natural colour from marigold(Tagetus erecta L.)
by Sreevidhya M. K | Jacob John. P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2010Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/EX PG] (1).
37.
Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
by Elavarasan K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELA/EV] (1).
38.
Process standardization for the production of Baker's yeast from mango sones
by Nikhil V.M | K.B.Sheela (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 NIK/PR] (1).
39.
Drying and storage studies in nutmeg (Myristica ragans Houtt)
by S. Naveen Kumar | P.Jacob John (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 NAV/DR] (1).
40.
Postharvest management studies in pineapple (Ananas comosus L) Merr.)
by Reshma K M | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PO] (1).
41.
Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PR] (1).
42.
Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by Deepika | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/EN] (1).
43.
Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
by Teena Simenthy | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 TEE/PR] (1).
44.
Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by Divya S L | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).
45.
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
46.
Value addition of passion fruit (Passiflora edulis Sims.)
by Charan S M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHA/VA] (1).
47.
Shrink wrap packaging of selected tropical fruits
by Aiswarya T | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/SH] (1).
48.
Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
by Karishma Sebastian | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KAR/PO] (1).
49.
Evaluation of pickling mangoes for processing quality
by Zeenath K K | Jyothi, M L (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ZEE/EV] (1).
50.
Postharvest studies in neelamari (Indigofera tinctoria L.)
by Arogyamary Supritha S | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARO/PO] (1).
