1.
Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).
2.
Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).
3.
Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
by Athira M Nair | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/PO] (1).
4.
Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by Gana K R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAN/PO] (1).
5.
Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)
by Thushara T Chandran | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).
6.
Development of osmo dehydrated red banana(musa spp)
by Archana A K | Geetha lekshmi, P.R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE PG] (1).
7.
Development of functional jackfruit pasta
by Swathi, B S | Geetha lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).
8.
Standardization of quality wine production from selected underexploited fruits
by Keerthana Das | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).
9.
Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
by Menaka M | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEN/PO PG] (1).
10.
Post harvest management practices in Mango(Mangifera indica L.)
by Harya Krishna V | Meagle Joseph P(Guide).
Material type: Publisher: Vellanikkara Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HAR/PO] (1).
11.
Postharvest quality management in banana CV nendran (Musa spp.)
by Aparna Nath S S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/PO PG] (1).
12.
Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
by Gayathri G S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).
13.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
14.
Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality
by Janmitha Shetty | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College Of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JAN/DE PG] (1).
15.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
16.
Quality beverage production from dragon fruit (Hylocereus undatus)
by Pavithra K J | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).
17.
Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)
by Fathima Sajan | P R Geetha Lekshmi (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/ST PG] (1).
18.
Evaluation of banana (Musa spp.) cultivars for dietary fibre
by Anjali C | P B Pushpalatha (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).
19.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
20.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
21.
Post harvest characterisation and management of avocado(Persea americana Mill.)
by Geethu M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).
