Studies on rice bran oil extraction using ohmically heated rice bran
By: DIVYA V. R GOPU R. NAIR HABEEBA V LIJI PRASANNAN
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Contributor(s): Er. Prince M. V (Guide).
Material type: 
BookPublisher: Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology Description: 43.Report number: P 146DDC classification: Summary: Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 DIV/ST (Browse shelf) | Available | KAU_KCAEFT-P 146 |
Studies on rice bran oil extraction using ohmically heated rice bran
Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.
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