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1. The Chemistry and Technology of Cereals As Food And Feed

by Matz Samuel, A.

Edition: 2Material type: book Book Publisher: New Delhi Scientific International Pvt. Ltd 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.331 MAT/CH] (2).

2. Bakery Technology And Engineering

by Matz,Samuel A.

Edition: 3rdMaterial type: book Book Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 MAT/BA] (2).

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