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1. Development of GMP and HACCP protocol for pepper industry

by PRITTY S. BABU SARATHJITH M.C TINA ANN ABRAHAM | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).

2. Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)

by R. MADHANA SUPRIYA | Dr. Sudheer K.P (Guide).

Material type: book Book Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAD/DE] (1).

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