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Fruit and vegetable preservation

By: Bhutani,R.C.
Contributor(s): Subrahmanyan,V.
Material type: materialTypeLabelBookPublisher: Delhi Biotech books 2012Description: 485 p.ISBN: 9788176220804.DDC classification: 664.028
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664.028 BHU/FR (Browse shelf) Available KAU_KCAET-24288
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 BHU/FR (Browse shelf) Available KAU_KCAET-22633

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