Food Microbiology
By: Ramanathan, N.
Material type: BookPublisher: New Delhi New India Publishing House 2018Description: 263 p.ISBN: 9789386546661.DDC classification: 664.01Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.01 RAM/FO (Browse shelf) | Available | KAU_KCAET-25754 |
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