Food Properties Handbook
Contributor(s): Rahman,Shafiur.M
.
Material type: 
BookPublisher: New York CRC Press 2014Edition: 2.Description: 861.ISBN: 9780849350054.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 RAH/FO (Browse shelf) | Not for loan | KAU_KCAET-24432 |
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