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1. Handbook of Food Engineering

by Heldman,Dennis R | Lund,Daryl B.

Edition: 2Material type: book Book Publisher: Boca Raton CRC Press 2007Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HEL/HA] (3).

2. Physical Principles of Food Preservation

by Karel,Marcus | Lund,Daryl B.

Edition: 2 nd Rev & ExpMaterial type: book Book Publisher: Boca Raton CRC Taylor and Francis 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 KAR/PH] (1).

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