Shelf life assessment of food /
Contributor(s): Nicoli, Maria Cristina
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Material type: 
BookSeries: Food preservation technology series.Publisher: Boca Raton, FL : CRC Press, c2012Description: xiii, 302 p. : ill.ISBN: 9781439846001 (hardback : acidfree paper).Subject(s): Food | FoodDDC classification: 641.48
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 641.48 NIC/SH (Browse shelf) | Available | KAU_KCAEFT-23893 |
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