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1. Development and quality evaluation of vacuum-impregnated coconut chips /

by Anuj Sonal P | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing and Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).

2. Ozone treatment for improving quality parameters and surface disinfection of cucumber /

by Navya K.P | Sudheer K.P. (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing and Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAV/OZ] (1).

3. Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

by Ashitha Thomas | Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/UL] (1).

4. Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

by Arsha Sugathan | Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARS/AP] (1).

5. Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

by Vishnupriya M | Sudheer K. P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 VIS/MI] (1).

6. Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

by Nithya C | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/TH] (1).

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