Development of fibre fortified bread using banana peel powder /
By: Paul N P
.
Contributor(s): Megha M | Anitta Sebastian | Fathima Mufliha | Prince M V (Guide).
Material type: 
BookPublisher: Tavanur : Department of Processing and Food Engineering, 2024Report number: P 622DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 PAU/DE (Browse shelf) | Available | KAU_KCAEFT-P 622 |
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