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1. Objective Food Science

by Sharma, Sanjeev Kumar | Kalwit, Harshad Kiran.

Edition: 6 th Rev. enlargedMaterial type: book Book Publisher: New Delhi Jain Brothers 2014-15Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHA/OB] (5). Withdrawn (1).

2. Objective Food Science

by Sharma, Sanjeev Kumar | Kalwit, Harshad Kiran.

Edition: 7 th Rev. enlargedMaterial type: book Book Publisher: New Delhi Jain Brothers 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHA/OB] (3).

3. Science of cocoa processing

by Sharma, Sanjeev Kumar | Naidu, Madhava M.

Material type: book Book Publisher: New Delhi Jain Brothers 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.74 SHA/SC] (1).

4. Objective food science and safety standards

by Halde, Prabodh | Sharma, Sanjeev Kumar.

Edition: 2ndMaterial type: book Book Publisher: New Delhi Jain Brothers 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.076 HAL/OB] (2).

5. Diseases of Horticultural Crops Identification & Management

by Sanjeev Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 635.0493 SAN/DI] (1).

6. Diseases of Field Crops and Their Integrated Management

by Sanjeev kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi NEW india Publising Agency 2016Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 632 SAN/DI] (1).

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