Development of fibre fortified pasta using banana peel powder

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TextPublication details: Tavanur 2014 Department of Food and Agricultural Process EngineeringDescription: 45Report number: P 278DDC classification:

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Summary: Development of fibre fortified pasta using banana peel powder

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 ASH/DE (Browse shelf(Opens below))	Available	KAU_KCAEFT-P 278

Development of fibre fortified pasta using banana peel powder

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