Development and quality evaluation of microencapsulated powder of C.papaya leaf

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Material type: Text

TextPublication details: Tavanur Department of Processing and Food Engineering 2019Report number: P 456DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 MAD/DE (Browse shelf(Opens below))	Available	KAU_KCAEFT-P 456

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