Bibliography of fermentation microorganisms V.1
By: Ryodi, Nakazawa.
Material type: BookPublisher: Japan Academic Press 1970Description: 455p.Subject(s): Acetobacter | Achromobacter | Actinomyces | Aspergillus | AzotobacterDDC classification: 016.576Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 016.576 RYO/BI (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 11844 | 906734 |
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