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1. Quality evaluation of organic vegetables.

by Agey Pappachan T | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AGE/QU] (1).

2. QUALITY EVALUATION OF ORGANIC VEGETABLES

by AGEY PAPPACHAN T | Dr. SUMA DIVAKAR.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 AG 111] (1).

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