Kerala Agricultural University Central Library

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Standardization of Recipes Based on Rice - Soya Extruded Product

by Anna Jacob | Chellammal S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANN/ST] (1).
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STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT

by ANNA JACOB | Dr. S CHELLAMMAL.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 AN 54] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/