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1. Development and quality evaluation of probiotic honey beverage

by Aparna H Nath | Mary Ukkuru P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 APA/DE] (1).

2. DEVELOPMENT AND QUALITY EVALUATION OF PROBIOTIC HONEY BEVERAGE

by APARNA H NATH | Dr. MARY UKKURU P.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 AP 129] (1).

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