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1. Assessment of antiinflammatory and antioxidant properties of chlorophytum laxum r.br.

by Arundhathy, G B | Suja, S R (Guide).

Material type: book Book Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2018Dissertation note: BSc-MSc (Integrated) Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ARU/AS] (1).

2. ASSESSMENT OF ANTIINFLMATORY AND ANTIOXIDANT PROPERTIES OF Chlorophytum laxum R. Br.

by ARUNDHATHY G B | Dr. S SUJA.

Edition: BSc - MSc (INTEGRATED) BIOTECHNOLOGYMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: IBT P18 AR 78] (1).

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