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1. Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality

by Ajmal P M | Suma B (Guide).

Material type: book Book Publisher: Vellanikkara Department of Plantation Crops and Spices,College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AJM/EV] (1).

2. Evaluation of selected cocoa (theobroma cacao L.)hybrids bred for quality

by Ajmal P. M (Researcher) | Dr. B. Suma (Guide).

Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 AJM/EV] (1).

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