Chemical changes during processing and storage of foods: implications for food quality and human health

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Material type: Text

TextPublication details: United Kingdom Academic Press 2021Description: xvi, 703pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference Book	KAU Central Library, Thrissur Reference	Reference Book	664.07 AMA/CH (Browse shelf(Opens below))	Not For Loan	231238

English

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