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1. Introduction to food science and technology

by Stewart, George F | Amerine, Maynard A.

Material type: book Book Publisher: Academic Press 1973Online access: Click here to access online Availability: No items available

2. Introduction to food science and technology

by Stewart, George F | Amerine, Maynard A.

Edition: 2Material type: book Book Publisher: Academic Press 1982Online access: Click here to access online Availability: No items available

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