Refining of oils and fats for edible purposes
By: Anderson, AJ C.
Publisher: Oxford, Pergamon Press ; 1962Edition: 2.Description: 247.Subject(s): Refining oils-FatsDDC classification: 665.0283 ANDItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 665.0283 AND (Browse shelf) | Available | KAU_COAV-6183 |
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