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1. Trends and prospects in food technology, processing and preservation

by Prodyut Kumar Paul | Manoj Kumar Mahawar | Arghya Mani | Waleed Abobatta | Payel Panja eds.

Material type: book Book Publisher: New Delhi Today and tomorrow's printers and publishers 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 PRO/TR] (1).

2. Advances in post harvest management, processing and value addition of horticultural crops part 1: fruits and flower crops

by Nilesh, Bhowmick | Fatik Kumar Bauri | Arghya Mani | Pran Krishna Thakur | Sachin Sharma eds.

Material type: book Book Publisher: New Delhi Today and Tomorrow's Printers and Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 NIL/AD] (1).

3. Advances in post harvest management, processing and value addition of horticultural crops part 2: vegetable, spices and plantation crops

by Jagadish Chadra Jana | Tanmay Kumar Koley | Arghya Mani | Chandan Karak | Dipak Kumar Murmu eds.

Material type: book Book Publisher: New Delhi Today and Tomorrow's printers and Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 JAG/AD] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/