Quantity food sanitation
By: Armbruster, Gertrude | Longree, Karla.
Publisher: NewYork, John Wiley & Sons INC ; 1987Edition: 4.Description: 452.ISBN: 0-471-81902-6.Subject(s): Food service-sanitation/ Food handlingDDC classification: 664.07 LONItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.07 LON (Browse shelf) | Available | KAU_COAV-20833 |
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