Kerala Agricultural University Central Library

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Effect of green leaves used in traditional food preparations on DNA repair

by Arpitha Y R | Rajmohan K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 ARP/EF PG] (1).

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Effect of green leaves used in traditional food preparations on DNA repair

by Arpitha, Y R | Dr. K RAJMOHAN.

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J:(F9G) P09 AR 15] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/