Your search returned 2 results. Subscribe to this search

|
1. Biotechnology: food fermentation, microbiology, biochemistry and technology

by Joshi, V K | Ashok Pandey.

Material type: book Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1).

2. Biotechnology: food fermentation, microbiology, biochemistry and technology

by Joshi, V K | Ashok Pandey.

Material type: book Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/