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1. Forage evaluation in ruminant nutrition

by Givens, D. I | Owen, E | Axford, R. F. E | Omed, H. M.

Material type: book Book Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur (1).

2. Encyclopedia of farm animal nutrition

by Fuller, M. F | Benevenga, N. J | Lall, S. P | McCracken, K. J | Omed, H. M | Axford, R. F. E | Phillips, C. J. C.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/5/03] (1).

3. Breeding for disease resistance in farm animals

by Bishop, S. C | Axford, R. F. E | Nicholas, F. W | Owen, John B.

Edition: 3rd edition ; edited by Stephen C. Bishop, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, UK, Roger F.E. Axford, Formerly School of Agricultural and Forest Sciences, University of Wales, Bangor, UK, Frank W. Nicholas, Department of Animal Science, University of Sydney, Sydney, Australia and John B. Owen, Formerly School of Agricultural and Forest Sciences, University of Wales, Bangor, UK.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).

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