SPICE CROPS: MAJOR SPICES-V-1
By: BHAT, A L | PARTHASARATHY, V A.
Publisher: NEW DELHI, TODAY & TOMORRO'S ; 2008Description: pages 774.Subject(s): BLACK PEPPER | CARDMOM | GINGER | INTRODUCTIONDDC classification: 633.83 PAR/SP| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 633.83 PAR/SP (Browse shelf) | Available | KAU_COAP-07169 |
There are no comments for this item.