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1. Introduction to food science, technology & quality management

by Bhatt D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1).

2. Introduction to food science, technology & quality management

by Bhatt D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1).

3. Introduction to food science, technology & quality management

by Bhatt D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/