Basic microbiology with application
By: Brock, Katherine M | Brook, Thomas D.
Publisher: NewJerssey, Prentice -Hall Inc, Englewood cliffs ; 1973Description: 406.ISBN: 0-13-065300-4.Subject(s): Microbiology/ Agricultural Microbiology/ Food microbiologyDDC classification: 576 BROItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 576 BRO (Browse shelf) | Available | KAU_COAV-13745 |
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